Casa Coloniale

Tapas & Traditions

At the stoves, Chef Thibault Pirchard crafts a menu inspired by the rich culinary heritage of South America. Sharing tapas, wood-fired meats and fish come together in a sun-drenched cuisine — refined yet approachable — celebrating both conviviality and flavor.
His passion for this gastronomy already shines through in his first creations: intense, vibrant plates designed as an invitation to travel.

Menu

The Art of Cocktail

At Casa Coloniale, a cocktail is more than just a drink — it’s a signature. Behind the counter, our bartender crafts unique creations designed as true sensory experiences. Each recipe blends colonial heritage, rare ingredients, and contemporary inspiration. A savoir-faire that turns every tasting into a journey, to be savored in the intimate atmosphere of the house.

Des cocktails que vous allez adorer

MATÉGRONI

Mexicain Gin Condesa, Aperol infused Maté, Antica formula Red Vermut Herbal and bitter with earthy maté and vibrant gin botanicals.
MARGARITA DEL SOL

Tequila Volcan TB, Yuzu, Aperol, spyci salt gold rim Bright, zesty, and slightly bitter a golden twist on the classic Margarita.
REINA BLANCA

Vodka Ketel One pêche & orange blossom, litchi, jus de citron vert, noix de coco.
BUBBLING PALOMA

Tequila Volcan Blanco, Aperol, Lime, Grappefruit, Lime juice & Champagne Tattinger